Download Agriculture in History (Magill's Choice) 3 vol set by R. Kent Rasmussen PDF

By R. Kent Rasmussen

ISBN-10: 1587655519

ISBN-13: 9781587655517

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Extra resources for Agriculture in History (Magill's Choice) 3 vol set

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Ancient Greek Agriculture: An Introduction. New York: Routledge, 1995. Excellent general introduction to the study of early agricultural systems in early Greece and its surrounding region. Murphy, Denis J. People, Plants, and Genes: The Story of Crops and Humanity. New York: Oxford University Press, 2007. Thorough history of cereal crops and their effects on humanity, from earliest times to the twenty-first century. , eds. Archaeology of Africa: Food, Metals, and Towns. New York: Routledge, 1993.

Higher levels of efficiency were introduced into Chinese agriculture through the use of extensive irrigation works and iron implements, including the plow. One of the earliest grains to be cultivated intensively, rice has long been the most important Asian staple crop, and farmers have learned how to maximize its production by utilizing every available piece of land. In many regions, this requires skillful terracing of mountainous terrain. (PhotoDisc) 7 c. e. e. This date suggests the possibility of another independent center for plant domestication in the world.

Marked the evolution of hunter-gatherer bands into organized sedentary communities, where subsistence depended upon agriculture and horticulture in addition to hunting and gathering. The appearance of fiber-tempered pottery in the southeastern United States and its spread northward and westward was a cultural advance that enhanced the development of widespread trade. The Desert Archaic culture spread throughout Ari37 c. 8000-c. e. zona, New Mexico, western Texas, southern Utah, Colorado, northern Sonora, and Chihuahua, foreshadowing the rise of the Pueblos of the Southwest.

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Agriculture in History (Magill's Choice) 3 vol set by R. Kent Rasmussen

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